The fall run of Seattle Restaurant Week is almost upon us. Here at Golden Beetle our chefs our busy preparing an amazing feast for you. SRW (which is actually 10 days not a week!), runs Sunday through Thursday, October 19th-23th and the 26th-30th. Lunch this year is 2 courses for $15, we have four appetizers, including goat cheese stuffed medjool dates, and four mains, including our pork and lamb gyro served with spiced fries, to choose from. Dinner is 3 courses for $30, and offerings include our much loved cauliflower salad, Taylor Shellfish clams, and our baklava ice cream will be back on the menu. There are vegan and gluten free options for every course.  We are also offering an optional wine pairing, as well as some special wine deals to go with your meal.

During SRW we will put our family style menu on hold. But don’t dismay, our weekly menu will return after SRW, and you can come in any night of the week for a wonderful meal to share for a group of any size for $32 per person.