Grand Tasting Menu 98                  Wine Pairing 62


Sweet Corn Soup

dungeness crab, pickled blueberry, microgreens



Watermelon Salad

ricotta salata, red shiso, pepita



Heirloom Tomato

burrata, arugula, saba



Pan Roasted Black Cod

zucchini, edamame, huckleberry compote



Carnaroli Risotto

artichoke, fennel, goats cheese



Grass Run Beef Ribeye

alvarez farms potato, sweet pepper, eggplant



Sunny Pine Chevre

stone fruit, candied pecan



Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream, sea salt



Chef / Owner

Maria Hines


Executive Chef

Joel Panlilio



*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are

underlined may contain an ingredient that is not certified organic.