Grand Tasting Menu 98                  Wine Pairing 62

 

Sweet Corn Soup

dungeness crab, pickled blueberry, microgreens

 

 

Watermelon Salad

ricotta salata, red shiso, pepita

 

 

Heirloom Tomato

burrata, arugula, saba

 

 

Pan Roasted Black Cod

zucchini, edamame, huckleberry compote

 

 

Carnaroli Risotto

artichoke, fennel, goats cheese

 

  

Grass Run Beef Ribeye

alvarez farms potato, sweet pepper, eggplant

 

 

Sunny Pine Chevre

stone fruit, candied pecan

 

 

Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream, sea salt

 

 

Chef / Owner

Maria Hines

 

Executive Chef

Joel Panlilio

 

 

*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are

underlined may contain an ingredient that is not certified organic.