Grand Tasting Menu 93                Wine Pairing 62

 

 

Sweet Corn Soup

pickled blueberry, microgreens

 

 

Watermelon Salad

ricotta salata, red shiso, pepita

 

 

Heirloom Tomato

burrata, arugula, saba

 

 

Roasted Abalone Mushroom

zucchini, edamame, huckleberry compote

 

  

Carnaroli Risotto

artichoke, fennel, goats cheese

 

 

House Made Gnocchi

cherry tomato, charred scallion-walnut pesto, labneh

 

 

Sunny Pine Chevre

stone fruit, candied pecan

 

 

Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream, sea salt

 

we request that everyone at the table enjoy a similarly sized tasting menu

 

 

Chef / Owner

Maria Hines

 

Executive Chef

Joel Panlilio

 

 

*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.