Grand Tasting Menu 93                Wine Pairing 62



Sweet Corn Soup

pickled blueberry, microgreens



Watermelon Salad

ricotta salata, red shiso, pepita



Heirloom Tomato

burrata, arugula, saba



Roasted Abalone Mushroom

zucchini, edamame, huckleberry compote



Carnaroli Risotto

artichoke, fennel, goats cheese



House Made Gnocchi

cherry tomato, charred scallion-walnut pesto, labneh



Sunny Pine Chevre

stone fruit, candied pecan



Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream, sea salt


we request that everyone at the table enjoy a similarly sized tasting menu



Chef / Owner

Maria Hines


Executive Chef

Joel Panlilio



*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.