Tasting Menu 73               Wine Pairing 42



Sweet Corn Soup

pickled blueberry, microgreens



Heirloom Tomato

burrata, arugula, saba



Carnaroli Risotto

artichoke, fennel, goats cheese



House Made Gnocchi

cherry tomato, charred scallion-walnut pesto, labneh



Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream, sea salt


we request that everyone at the table enjoy a similarly sized tasting menu




Chef / Owner

Maria Hines


Executive Chef

Joel Panlilio



*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are

underlined may contain an ingredient that is not certified organic.