Tasting Menu 73 Wine Pairing 42
Sweet Corn Soup
pickled blueberry, microgreens
burrata, arugula, saba
artichoke, fennel, goats cheese
House Made Gnocchi
cherry tomato, charred scallion-walnut pesto, labneh
Theo Chocolate Ganache Cake
chocolate cookie, cocoa cream, sea salt
we request that everyone at the table enjoy a similarly sized tasting menu
Chef / Owner
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that are
underlined may contain an ingredient that is not certified organic.