Tasting Menu 73                Wine Pairing 42


Sweet Corn Soup

pickled blueberry, microgreens



Heirloom Tomato

arugula, saba, basil



Carnaroli Risotto

artichoke, fennel, lemon balm pistou



Roasted Abalone Mushroom

alvarez farms potato, sweet pepper, eggplant purée



Cashew “Cheesecake”

blueberry, lemon balm



we request that everyone at the table enjoy a similarly sized tasting menu





Chef / Owner

Maria Hines


Executive Chef

Joel Panlilio





*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are

underlined may contain an ingredient that is not certified organic.