Tasting Menu 73                Wine Pairing 42

 

Sweet Corn Soup

pickled blueberry, microgreens

 

 

Heirloom Tomato

arugula, saba, basil

 

 

Carnaroli Risotto

artichoke, fennel, lemon balm pistou

 

 

Roasted Abalone Mushroom

alvarez farms potato, sweet pepper, eggplant purée

 

 

Cashew “Cheesecake”

blueberry, lemon balm

 

 

we request that everyone at the table enjoy a similarly sized tasting menu

 

 

 

 

Chef / Owner

Maria Hines

 

Executive Chef

Joel Panlilio

 

 

 

 

*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are

underlined may contain an ingredient that is not certified organic.