Tasting Menu 78                 Wine Pairing 42

 

Sweet Corn Soup

dungeness crab, pickled blueberry, microgreens

 

 

Steamed Clams

fennel, soybean, saffron-yellow tomato broth

 

 

Carnaroli Risotto

artichoke, fennel, goats cheese

 

 

Grass Run Beef Ribeye

alvarez farms potato, sweet pepper, eggplant

 

 

Cashew “Cheesecake”

blueberry, lemon balm

 

 

we request that everyone at the table enjoy a similarly sized tasting menu

 

 

 

 

Chef / Owner

Maria Hines

 

Executive Chef

Joel Panlilio

 

 

 

 

*Consuming raw or undercooked foods may increase your risk of food borne illness

Please note that there is no organic certification for “wild” foods. Food items that are

underlined may contain an ingredient that is not certified organic.