Tasting Menu 78                 Wine Pairing 42


Sweet Corn Soup

dungeness crab, pickled blueberry, microgreens



Steamed Clams

fennel, soybean, saffron-yellow tomato broth



Carnaroli Risotto

artichoke, fennel, goats cheese



Grass Run Beef Ribeye

alvarez farms potato, sweet pepper, eggplant



Cashew “Cheesecake”

blueberry, lemon balm



we request that everyone at the table enjoy a similarly sized tasting menu





Chef / Owner

Maria Hines


Executive Chef

Joel Panlilio





*Consuming raw or undercooked foods may increase your risk of food borne illness

Please note that there is no organic certification for “wild” foods. Food items that are

underlined may contain an ingredient that is not certified organic.