Dessert 

11 each

 

 

Pumpkin Creme Brûlée GF

goat cheese chantilly, salted pepita

 

PB & J + Milk GF

buttermilk panna cotta, peanut butter crumble,

blueberry compote

 

Coconut-Cashew “Cheesecake” GF

cranberry compote, orange puree

 

Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream

 

Northwest Artisanal Cheeses GF

seasonal compote, crostini

try one for 6 / three for 17 / five for 28

 

House Made Soda  5

sarsaparilla                  

seasonal          

 

 

House Made Digestif  12

limoncello

 

 

Chef/Owner Maria Hines

Executive Chef Jason Brzozowy

Chef de Cuisine Joel Panlilio

                                    

GF These items are or can be made gluten free

Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.