11 each



Coffee Pots de Crème GF

maple whipped cream, hazelnut


PB & J + Milk GF

buttermilk panna cotta, peanut butter crumble,

blueberry compote


Coconut-Cashew “Cheesecake” GF

rhubarb, caramelized honey


Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream


Northwest Artisanal Cheeses GF

seasonal compote, crostini

try one for 6 / three for 17 / five for 28


House Made Soda  5





House Made Digestif  12




Chef/Owner Maria Hines

Executive Chef Joel Panlilio


GF These items are or can be made gluten free

Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.