11 each



Vegan Chocolate Mousse GF

brandied cherry, hazelnut


Vanilla Panna Cotta 

elderflower macerated peach, butter cookie


Coconut-Cashew “Cheesecake” GF

blueberry compote, lemon balm


Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream


Northwest Artisanal Cheeses GF

mostarda, candied pecan

try one for 7 / three for 19 / five for 30


House Made Soda  5


seasonal soda  

seasonal shrub



House Made Digestif  12




Chef/Owner Maria Hines

Executive Chef Joel Panlilio


GF These items are or can be made gluten free

Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.