Dessert 

11 each

 

 

Vegan Chocolate Mousse GF

brandied cherry, hazelnut

 

Vanilla Panna Cotta 

elderflower macerated peach, butter cookie

 

Coconut-Cashew “Cheesecake” GF

blueberry compote, lemon balm

 

Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream

 

Northwest Artisanal Cheeses GF

mostarda, candied pecan

try one for 7 / three for 19 / five for 30

 

House Made Soda  5

sarsaparilla                  

seasonal soda  

seasonal shrub

 

 

House Made Digestif  12

limoncello

 

 

Chef/Owner Maria Hines

Executive Chef Joel Panlilio

                                    

GF These items are or can be made gluten free

Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.