1st Course

 

Baby Green Salad                     

carrot trio, pine nut, shallot vinaigrette

 

Carrot Muffin

spiced cream cheese frosting, ginger streusel

 

Yogurt 

honey, house made granola

 

 

2nd Course

 

Scrambled Eggs

english pea, smoked leek, greens

 

Cheddar Biscuits and Skagit River Ranch Sausage Gravy                                           

breakfast sausage, fried egg, preserved lemon

 

St. Jude’s Albacore Tuna

couscous, castelvetrano olive, green garlic vinaigrette    

 

 

3rd Course

 

Brioche French Toast  

blueberry compote, peanut butter crumble, chantilly

 

Theo Chocolate Ganache Cake        

chocolate cookie, cocoa cream, sea salt

 

House Made Sourdough Waffle 

rhubarb compote, maple butter

 

 

-vegan and gluten free options available

 

 

Prix Fixe Menu   $30

 

 

 

Chef/Owner Maria Hines

Executive Chef Joel Panlilio

 

*Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.