1st Course


Baby Green Salad                     

carrot trio, pine nut, shallot vinaigrette


Carrot Muffin

spiced cream cheese frosting, ginger streusel



honey, house made granola



2nd Course


Scrambled Eggs

english pea, smoked leek, greens


Cheddar Biscuits and Skagit River Ranch Sausage Gravy                                           

breakfast sausage, fried egg, preserved lemon


St. Jude’s Albacore Tuna

couscous, castelvetrano olive, green garlic vinaigrette    



3rd Course


Brioche French Toast  

blueberry compote, peanut butter crumble, chantilly


Theo Chocolate Ganache Cake        

chocolate cookie, cocoa cream, sea salt


House Made Sourdough Waffle 

rhubarb compote, maple butter



-vegan and gluten free options available



Prix Fixe Menu   $30




Chef/Owner Maria Hines

Executive Chef Joel Panlilio


*Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.