11th Anniversary Dinner

Join us September 1st to 3rd and help us celebrate 11 great years of serving Certified Organic Locally Sourced New American Cuisine in Wallingford.

As a thank you to all who have made Tilth successful over the years we will be offering our Grand Tasting Menu with Wine Pairings for only $125. Our regular menu will also be available.  Cheers to 11 wonderful years and many more to come.




Welcome to Tilth.

We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.

Watch Maria Hines on Iron Chef


Tilth Reservations