Explore the great flavors of raw foods with chef Maria Hines and her culinary team at Tilth.

Wednesday April 2nd, chef Maria will be hosting a six course raw dinner with optional raw wine pairings preceded by a hors d’oeuvres reception beginning at 6PM. She will be presenting each course and talking about the benefits of raw foods and cooking techniques from a health and sustainability standpoint. You can’t miss it!

Only 50 seats available. Call us at 206 633-0801 to reserve your spot.

Dinner $95 per person*
Optional wine pairing $45 per person*
(*Gratuity and tax not included)

 

Raw Dinner Menu April 2nd 2014

1st Course
Escarole Salad 
freeze dried grape, almond butter vinaigrette, sultana

2nd Course  
Root Vegetable Salad
parsnip, carrot jerky, avocado dressing

3rd Course
Tabouli
cauliflower cous cous, pounded dinosaur kale, zaatar

4th Course
Apple Wood Smoked Mushroom 
lady apple chip, fermented horseradish, soubise sauce

5th Course
Black Mission Fig Carpaccio
cashew pate, mostarda, pickled black mustard seed

Dessert
Avocado Mousse 
coconut cream, grape fruit jewels, ginger candy

Chocolate-Hazelnut Gianduja
dried white mulberry, freeze dried raspberry, hazelnut