Prix Fixe Menu 80   

          Wine Pairings 50

 

 

1st Course

Deviled Egg

paddlefish caviar, crème fraiche, chervil

 

Shigoku Oysters on the Half Shell +6

citrus pearls, cucumber

 

Red Beet Tartare

herb salad, walnut, truffle vinaigrette

 

 

2nd Course

 

Root Vegetable Soup
porcini conserva, apple puree, kale crisp

 

Sylvia’s Spot Prawns +6

tapioca, prawn foam, sorrel

 

Rabbit Rillette

house pickles, saba, brioche

 

 

3rd Course

 

Seared Weathervane Scallop

brussels sprouts, cauliflower, bacon

 

Smoked Heirloom Bean Cassoulet

foraged&found mushroom, washington black truffle, bread crumb

 

Aspen Hollow Lamb

sweet potato pave, baby turnip, huckleberry

 

 

Dessert

 

Theo Chocolate Ganache Cake

chocolate cookie, cocoa cream

 

Pumpkin Crème Brulee

goats cheese chantilly, salted pepita

 

Cashew Cheesecake

cranberry, orange purée