10th Anniversary Menu

celebrating a decade of partnership with

local farms, ranches, and fishing vessels



Hors d’Oeuvre – Fresh Breeze Creamery
house made fromage blanc, black mission fig, marcona almond


Chilled Lemon Cucumber Soup – Penn Cove

labne, smoked mussel, poppy seed cracker


Summer Melon Salad – King’s Garden

yellow watermelon, french melon, feta


Seared St Jude’s Albacore TunaSt Jude’s Vessel

tomato, haricot vert, niçoise olive


Loki Salmon a la PlanchaLoki Seafood

white corn cream, polenta cake, nasturtium


Smoked Heirloom Bean Cassoulet – Alvarez Farm

oven dried tomato, wild mushroom, truffle butter


Braised Pork Belly – Skagit River Ranch
roasted apple, cider redux, padron pepper


Aspen Hollow Lamb – Aspen Hollow

ratatouille, charred pepper sauce, preserved lemon gnocchi


Northwest Artisanal Cheeses Willamette Valley Cheese
stone fruit, cracker, salt & pepper pistachio


White Corn Crème BruléeForaged and Found

candied bacon, huckleberry coulis, caramel corn