10th Anniversary Menu

celebrating a decade of partnership with

local farms, ranches, and fishing vessels

 

 

Hors d’Oeuvre – Fresh Breeze Creamery
house made fromage blanc, black mission fig, marcona almond

 

Chilled Lemon Cucumber Soup – Penn Cove

labne, smoked mussel, poppy seed cracker

 

Summer Melon Salad – King’s Garden

yellow watermelon, french melon, feta

 

Seared St Jude’s Albacore TunaSt Jude’s Vessel

tomato, haricot vert, niçoise olive

 

Loki Salmon a la PlanchaLoki Seafood

white corn cream, polenta cake, nasturtium

 

Smoked Heirloom Bean Cassoulet – Alvarez Farm

oven dried tomato, wild mushroom, truffle butter

 

Braised Pork Belly – Skagit River Ranch
roasted apple, cider redux, padron pepper

 

Aspen Hollow Lamb – Aspen Hollow

ratatouille, charred pepper sauce, preserved lemon gnocchi

 

Northwest Artisanal Cheeses Willamette Valley Cheese
stone fruit, cracker, salt & pepper pistachio

 

White Corn Crème BruléeForaged and Found

candied bacon, huckleberry coulis, caramel corn