Bring the elegance and simplicity of Tilth’s organic cuisine to your next event. Whether you are hosting a formal sit down dinner, a business function, or a casual reception, let the kitchen and service staff of Maria Hines’ premier restaurant help elevate your experience. We are able to cater to a variety of functions and bring the Tilth experience to you.
Enjoy a four or six course dinner for 8-15 people in the comfort of your own home, skillfully prepared and served by Tilth’s professional staff. We will design a custom menu, created by our Chef and Owner Maria Hines and our Executive Chef Jason Brzozowy to highlight what is at the peak of its season. We also offer wine pairings or simply a few bottle selections to accompany the entirety of the menu, selected by our Sommelier, Lucas Aguiar.
For more casual events, we offer an array of seasonal selections, served either in banquet or family style for 15-30 people. Whether you prefer a minimal presence from our staff and simply wish for our dishes to be set out or to be served in a sit-down but casual setting, we will ensure your guests get to experience the bright, clean flavors of Tilth cuisine in whatever fashion fits your function best.
Hors d’Oeurves Receptions
If you are hosting a mixer or reception simply calling for a few light snacks, Tilth can provide you with hors d’oeurvs that are elegant, visually stunning, and delicious. We will deliver them to your event, or they can be picked up at the restaurant, pre-plated and ready to be served to your guests.
For more information contact Lucas Aguiar: firstname.lastname@example.org